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"For generations, Hispanic-serving Institutions have helped enrich and empower the lives of students across our country," says Xochitl Torres Small, deputy secretary of the US Department of Agriculture, in announcing $15.5 million in funding for 25 projects at colleges and universities across the country.
The funding is part of the USDA's National Institute of Food and Agriculture's Hispanic-serving Institutions Education Grants Program, which "promotes and strengthens the ability of HSIs to carry out higher education programs in food and agricultural sciences," the department says in a press release.
The 21 projects awarded a total of $10.7 million, USA Today reports.
Among them: a "Future Leaders in Bio-Derived Organic Energy Storage Materials" project at City College of New York, which will mentor and train a cohort of Hispanic students in the field of bioderived organic materials as sustainable battery components.
The "Building Capacity in Microbiome Innovation for Plant Health, Soil Fertility, and Environmental Sustainability at Hispanic-serving Institutions" project at Florida Atlantic University will create the first regional microbiome innovation center in south Florida.
The "Skills Development in Synthetic Biology for Climate Smart and Sustainable Agriculture" project at the University of Houston will offer new courses in plant biotechnology and synthetic biology, while the "Milpa Agricultural
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