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A project led by Michigan State University and Purdue University has been awarded $35 million over the next five years to help fight hunger in some of the world's poorest countries.
The Feed the Future Innovation Lab for Legume Systems Research will focus on the common bean and cowpea, a nutrient-dense crop that has multiple uses on small-scale farms in developing countries, reports Purdue News.
The project, led by adjunct professor Barry Pittendrigh at Purdue and MSU's College of Agriculture, will expand into African Great Lakes region, East Africa, Central America, and the Caribbean.
"We are pleased to have Purdue as a part of the Legume Systems Innovation Lab team," says Doug Buhler, associate vice president for research and innovation at MSU.
"Our collective experiences enhance our international development efforts," adds Pittendrigh.
The project will focus on four key objectives: best agronomic practices and services, inclusive inputs and market systems, targeted scaling and development, and climate change adaptation and mitigation.
"These include food and nutrition security, generating income, providing livestock feed and fodder, contributing to the sustainability of soil systems through their nitrogen-fixing capabilities, and helping to mitigate the impacts of climate change as low greenhouse gas-emitting crops," says Pittendrigh
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