A Long Island food bank says it plans to spend a $25 million state grant on "culturally relevant food" for its more than 300 member food pantries.
The Harry Chapin Regional Food Bank says the money will be used to buy "fresh produce from [across] New York state," as well as fisheries on Long Island, the New York Daily News reports.
The food bank estimates that 220,000 Long Islanders, including 65,000 children, are food insecure.
"We've been working closely with the [US Department of Agriculture] and Feeding America over the past year to focus on the needs of diverse communities on Long Island," the food bank's president tells the Long Island Press.
"That's the focus of culturally relevant food."
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